Jennifer Recipe Reviews (Pg. 1) - (11373678)

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Cream of Mushroom Soup

Reviewed: Nov. 25, 2011
Excellent soup - comfort food at it's best. I made it exactly as listed (the only way you should if you're going to post a review). Five stars!
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Baked Potato Soup V

Reviewed: Sep. 11, 2011
Good recipe - I let the baked potatoes cool and then cut them into chunks with the skins on which adds color and nutrition. I add more milk and use real bacon. I also double the potatoes, bacon, onions and cheese and then separate half and food saver it and put it in the freezer so the next batch goes even faster!
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2 users found this review helpful

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