Curtis Fuller Recipe Reviews (Pg. 1) - (11373492)

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Curtis Fuller




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Cranberry Nut Granola Bars

Reviewed: Jul. 15, 2014
I don't often leave reviews, good or bad; but this one definitely deserves a five star rating. It's great as it is and is a perfect place to begin exploring new flavor combinations. Spread them out thin on a jelly roll pan for more crunchy texture, or in the 13 x 9" dish for thicker and chewier. Very easy! Like brownies, the crisp, chewy edges are the best. I bet anyone with one of those goofy "all edges" brownie pans would get great results!
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Salmon Croquettes

Reviewed: Sep. 7, 2012
Maybe I did it wrong, but these fells apart in the frying pan until the whole dish was one big mest. If this were a product, I would take it back for a refund.
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Honey Limeade

Reviewed: Sep. 29, 2010
Oh my goodness! 1 c. lime juice, 4 c. water, 1/3 c. white sugar, 2 Tbs. honey = perfect for those of us who like it TART! I also heated 1 c. of the water in the microwave to help the sugars dissolve better.
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Best Cream Of Broccoli Soup

Reviewed: Jun. 7, 2010
I had just used my last onion, so I substituted garlic (which was phenomenal!) and went ahead an used peeled, chopped broccoli stems as well - and this soup was fantastic! (I think the key was really great homemade chicken broth, though!)
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