lisa bennett-brexler Recipe Reviews (Pg. 1) - (11373489)

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lisa bennett-brexler




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Philly Steak Sandwich

Reviewed: Jan. 14, 2010
This recipe is so dang good!!! We love a great philly cheese steak sandwich and this one is awsome. I always have to add a little heat and did with a splash of hot sauce and this gets a BIG WOW!! Used provolone because it's what I had and with the broiler on 500 degrees it browned in less than 2 minutes. My husband was licking his fingers and looking at me in shock, he said " so we can have these anytime we want?", it was so nice to know that we could. I had these small New York strips that are inexpensive from the grocery store, they come in a vac. sealed pack, they aren't that great for grilling, so I cut on the bias in 2 inch strips and they were PERFECT! Thanks soooo much for the recipe, we will most def make again. Lisa and Mark in Virginia Beach.
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World's Best Lasagna

Reviewed: Dec. 30, 2009
This is a wonderful lasagna!! My Italian friends do an awsome lasagna and this one is as good if not better. Easy to follow the directions and look like a star that WILL impress the best of chefs. You can also add mushrooms to make a little different version of this terrific dish. I have made this at least 5 times and it's one that people will ask for the recipe...I always give credit to the creator of this recipe. Want a little heat, just add some red pepper flakes and a few dashes of hot sauce. Thanks for the recipe John. Lisa and Mark in Virginia Beach:).
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Black-eyed Peas and Ham Hocks

Reviewed: Dec. 27, 2009
Great way to flovor the peas with the ham hocks and also add a pat of butter, a dash of hot sauce, and a teaspoon of sugar. The only way people from the south eat this is with...stewed tomatoes...yummy and oh so good! Try this and you will have this dish more than once a year. Happy New Year. Lisa and Mark in Virginia Beach
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