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Spinach Tortellini Soup

Reviewed: Dec. 11, 2009
This is EASY, I followed some of the suggestions, sauteed onions and garlic before adding the liquid and other ingredients, and cooked the tortellini seperately to keep it from getting soggy. Simple, but good. I would use fresh spinach if it's on hand, as I've never really liked the texture of frozen spinach--that's why it gets 4 stars. I chopped up some tomatoes and added them for a nice extra texture. I bet a can of tomatoes would have added a nice tanginess. Served with generous parmesan cheese. Comfort food!
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