babylou319 Recipe Reviews (Pg. 1) - Allrecipes.com (11372806)

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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Apr. 1, 2014
Love this - I kind of cheat, though, and just roll the salmon in honey and pecans and stick it in the oven.
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Pollo Fajitas

Reviewed: Apr. 1, 2014
Love this recipe - easy and delicious. I serve over salad.
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German Chocolate Cake III

Reviewed: Jan. 4, 2014
I got rave reviews from my friends for this cake, but I personally didn't love it. The cake part was a little too dry for my taste, but maybe that's just what goes with the icing. I used 2 9-inch round pans and regular flour because that's what I had, baking around 40 minutes. The icing, though, was delicious. Per reviews, I made 1 1/2, toasting pecans and coconut. I skipped the shortening, microwaving the chocolate for 30 seconds at a time until melted, put in a plastic bag, cut a bit off the tip to drizzle a lattice on top. I couldn't get the icing to stick to the sides, so I just put it in between the tiers and then on top.
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Cream of Sweet Potato Soup

Reviewed: Aug. 18, 2013
This is delicious. I didn't have a way to puree so I just boiled and whisked/mashed. Next time, I might not use heavy cream, as it was a bit heavy. I served it hot because I didn't have time to cool it but the next day, it was delicious cool. I didn't have standalone nutmeg so I used an apple pie spice that made for some cool flavors.
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Easy Broccoli Quiche

Reviewed: Aug. 11, 2013
This was good, though I felt like it needed some kind of kick, maybe a little red pepper spice.
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Easy Bacon and Cheese Quiche

Reviewed: Aug. 11, 2013
This was an easy dish, but I felt like it was lacking something, maybe spice or green chiles. I used real bacon, cheddar cheese/mexican blend and whole milk instead of half and half.
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Baked Garlic Parmesan Chicken

Reviewed: Jun. 23, 2013
This recipe was easy and yummy.
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Baked Ziti III

Reviewed: May 12, 2013
This was delicious and easy. I got some spiced sauce and didn't get fresh basil. I also mixed the sour cream with the pasta before layering, per some reviews. I wish I had bought shredded cheese as I was stripping the cheese in half to make sure they mixed well.
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Peanut Butter Cocoa No-Bake Cookies

Reviewed: May 11, 2013
These are amazing. Instead of cocoa, I used a bag of chocolate chip cookies. I also just used 1/4 cup of butter and 1/2 cup of chunky peanut butter. Delicious and easy.
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Roasted Brussels Sprouts

Reviewed: May 11, 2013
I love brussel sprouts, so I enjoyed making these. I added some garlic and cooked for about 20 minutes per one review. They needed more time in the oven, but I plan on making them again.
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Holiday Chicken Salad

Reviewed: Feb. 9, 2013
This worked really well. In the summer, I did grapes instead of cranberries. I also omitted the pecans.
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Tomato Chicken Parmesan

Reviewed: Feb. 8, 2013
I used mozzarella cheese instead of monterey jack, putting the cheese on top five minutes before the end of the baking time so the cheese wouldn't burn. I had a bunch of bread crumbs/cheese left over, so I recommend starting with less and then adding as needed.
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Surprise Banana Cake

Reviewed: Feb. 8, 2013
This was delicious. I doubled the baking soda, omitted the walnuts, didn't use icing and people loved it.
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Chicken Piccata II

Reviewed: Jan. 22, 2013
This was pretty good and very easy to make. I used chicken broth instead of the bouillon.
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Cha Cha's White Chicken Chili

Reviewed: Feb. 7, 2012
This was pretty good, except it was still a bit spicey even after I omitted the jalepeno peppers and chile peppers. Maybe cut down on the cayenne pepper. I used 4 cooked chicken breasts.
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Debdoozie's Blue Ribbon Chili

Reviewed: Jan. 21, 2012
This was pretty good but also too spicy for me.
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Delicious Ham and Potato Soup

Reviewed: Jan. 21, 2012
This soup is pretty yummy on a snowy day. I added 2 carrots for more veggies and color.
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Mom's Paprika Chicken with Potatoes

Reviewed: Jan. 8, 2012
This was a easy, yummy meal. I put the potatoes in the microwave for 4 minutes and used garlic instead of powder.
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3 users found this review helpful

Beef Stew VI

Reviewed: Dec. 19, 2011
I used someone else's recommendation to coat the beef in 1/4 cup of flour, 1/2 teaspoon of garlic salt and 1/2 teaspoon ground pepper. I also use 1/2 a cup of red wine in place of some of the water. I added another carrot, potato, celery and used a whole onion. Yum yum.
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Butternut Squash Cajun Fries

Reviewed: Nov. 14, 2011
These were pretty good, though a bit spicy.
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3 users found this review helpful

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