sgraves06 Profile - Allrecipes.com (11372656)

cook's profile

sgraves06


sgraves06
 
Home Town:
Living In:
Member Since: Dec. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Ghirardelli Chocolate Raspberry Cheesecake Hearts
I just made this cheesecake. I made the follow changes: I used 8oz. cream cheese. Instead of making the raspberry puree, I used seedless raspberry jam. Also, when mizing the chocolate and whipping cream- you will still need to keep the pot over low heat, as these chips are large, and need help melting down. Also, bake time for me was 35 minutes in the 13x9 pan. I just tried to cut the cheesecake using my heart cookie cutter (after about 1.5 hrs of cool time) and it did not work out so well. I will let this cheesecake cool in the fridge overnight, and cut/decorate tomorrow. Hope this helps!! PS: This cheesecake tastes very good! Very rich! Be sure to serve in small portions. :) ***Addition: I had a HARD time with the two cookie cutters I had. So I was able to get two hearts to come out, and opted to just serve with small squares (I posted under this recipe a picture) After cutting, I added a smear of the seedless red raspberry jam- and then drizzled white and Ghiradelli chocolate on top. THEY ARE DELICIOUS!

20 users found this review helpful
Reviewed On: Feb. 13, 2011
Easy Cheese Ball II
This cheeseball is AWESOME! The only thing I did differently was added real bacon bits to the outside of the cheeseball as opposed to nuts. This cheeseball is huge! It was a hit at our party! VERY easy to make! Thanks for sharing!!

5 users found this review helpful
Reviewed On: Sep. 13, 2010
Frank's(R) Red Hot(R) Buffalo Chicken Dip
This recipe was a huge hit at our football bash! The only thing I did differently was used ranch dressing instead of blue cheese, and I added shredded sharp cheddar cheese instead of mozzarella. This dip is awesome served with Frito's scoops. I opted for the wing sauce, and it gave the dip a wonderful flavor. I will be sure to make again soon!! Thank you!!

4 users found this review helpful
Reviewed On: Sep. 13, 2010
 
ADVERTISEMENT

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States