Tarot Witch Recipe Reviews (Pg. 1) - Allrecipes.com (11372536)

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White Wedding Cake

Reviewed: Sep. 9, 2010
Very nice flavor and texture.
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10 users found this review helpful

Cranberry Salad II

Reviewed: Feb. 5, 2010
I used fresh cherries and sugar free gelatin. Very bad idea. Next time, I'll stick to the recipe, minus the celery.
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7 users found this review helpful

Super Easy Salad

Reviewed: Feb. 13, 2010
My husband is allergic to onions, so I added carrots instead. This mix is a great side for pasta dishes.
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6 users found this review helpful

Cornmeal Strawberry Cake

Reviewed: Jul. 1, 2010
Loved it! A moist cake that isn't sticky sweet. It was a nice change.
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5 users found this review helpful

Wedding Cake Frosting

Reviewed: Sep. 9, 2010
If I could give this ten stars I would!
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4 users found this review helpful

Aunt Anne's Coffee Cake

Reviewed: May 2, 2012
This cake was delicious, the sweetness perfect, just like my mom's! But only right after I pulled it from the oven. The batter was so sticky I had to add allot of flour and it turned out kind of dry. When it cooled down completely it turned to stone.
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3 users found this review helpful

Peach Cobbler

Reviewed: Jul. 19, 2011
This recipe also works well with wheat flour. I added an egg to make the crust a little more fluffy and a tsp of almond extract. The sweetness is all in the peaches. Just right!
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: Nov. 4, 2010
Rich and delicious!
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3 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Sep. 21, 2010
Absolutely delicious! Not too sweet or rich either. Just right!
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3 users found this review helpful

Cheese Lover's Chicken

Reviewed: Jul. 8, 2010
I made this for a birthday dinner. Everyone loved it. There wasn't a single bite left!
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3 users found this review helpful

Whipped Cream Frosting

Reviewed: May 11, 2010
The flavor is very light and simple. I recommend using it with a rich cake.
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3 users found this review helpful

Cream-Filled Chocolate Cookies

Reviewed: May 1, 2010
Fantastic! My only suggestion is to refrigerate them for awhile after spreading the filling. It's delicious but it gets everywhere. Thank you Maxine!
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3 users found this review helpful

Banana Bread

Reviewed: Mar. 8, 2010
High altitude-I kept the ingredients and oven temp. the same; I just kept a close eye on it. It only took about forty five minutes to bake. Just the right amount of moisture and easy to make. Yum!
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3 users found this review helpful

Healthier Baked Ziti I

Reviewed: Jan. 17, 2010
Filling but a little bland.
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3 users found this review helpful

Incredible Chicken

Reviewed: Jan. 7, 2012
Yummy!
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2 users found this review helpful

Soft Oatmeal Raisin Cookies

Reviewed: Jul. 10, 2011
Very chewy and soft. Filling and sweet :)
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2 users found this review helpful

Rich Chocolate Truffle Pie

Reviewed: Aug. 29, 2010
Much too sweet to be eaten in large pieces. But very good. My husband suggested cutting the pie into small pieces about 1X1 in.
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2 users found this review helpful

Buttery Corn Bread

Reviewed: May 20, 2010
Delicious! Moist and sweet. I'll definitely make this again. Thank you.
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2 users found this review helpful

Simple White Cake

Reviewed: May 11, 2010
Light, fluffy and not too sweet. The flavor leaves room for rich frosting.
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2 users found this review helpful

Snow on the Mountain Green Beans

Reviewed: Nov. 23, 2012
Crunchy and savory :) I'll definitely make this one again.
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1 user found this review helpful

Displaying results 1-20 (of 21) reviews
 
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