Gsquared Recipe Reviews (Pg. 1) - (11372457)

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Delicious Apple Sauce

Reviewed: Dec. 12, 2009
Great applesauce!! I substituted apple cider for the water.
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Swiss Steak Italian Style

Reviewed: Dec. 12, 2009
I used stew meat, but I have found that supermarkets dont cut it small enough. Then, I used beef broth & spaghetti Sauce. Also, I put the pepper (Red sweet) in with the onion after the beef but before the simmering began. I love it when you get raves rather than complaints after you slave over a hot stove all day. (Don't tell em that the stove did all the work!! and only 45 minutes.)
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7 users found this review helpful

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