Bo Recipe Reviews (Pg. 1) - (11372422)

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Broccoli and Cauliflower Casserole

Reviewed: Nov. 14, 2012
Great basic recipe. I used 1 cup brown rice, 12-16 oz each frozen broccoli and cauliflower and added 2 TBL minced garic when sauteing the onion. Absolutely fabulous. Sure to make this again, including next week for Thanksgiving. Big Hit at our Bunco Thanksgiving last night. Highy recommend.
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Uncooked Banana Pudding

Reviewed: Mar. 7, 2014
The flavor of the finished product was okay but not significantly better than simply adding 3 cups of milk as my 1.5 oz box directed. I won't make this version again.
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Creamy Au Gratin Potatoes

Reviewed: May 1, 2014
I made this using the exact ingredients as listed in the recipe. The only things I did differently were (1) chopped sweet Vidalia onions in the food processer and sprinkled on each layer of potatoes; (2) parboiled the potatoes in the microwave for 10 minutes before assembling casserole; and (3) added about 1/4 tsp of garlic powder, 1/4 tsp of onion powder to cheese sauce. I've made it twice this week, doubling the recipe each time. My husband thinks it's the bomb, his absolute favorite new dish!!
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