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Grandma's Corn Chowder

Reviewed: Aug. 8, 2010
Used corn off the cob left over from the from the previous nights dinner, a bit more of the bacon(fried crispy) grease and doubled the recipe in a large stock pot. Brought o a nice simmer and let things thicken, then to a very low simmer for a few hours, stirring every so often. Sooooooo good! The secret ingredient? ... a sprinkle or two of ground nutmeg to taste.
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