Stacie Shelton Profile - Allrecipes.com (11372332)

Stacie Shelton


Stacie Shelton
 
Home Town: Sonora, California, USA
Living In: Reno, Nevada, USA
Member Since: Dec. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Mexican, Southern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Blog...  2 posts
 
Dec. 10, 2014 4:26 pm 
Updated: Dec. 15, 2014 9:37 am
So I have to confess that the kitchen is for more than just food.  I'm a Pinner.  Yes, it's a huge confession, but really, I'm hooked.  I pin and if you don't you should.  I've been at it a while and it's really changed the way I look at the internet.  It's a place to put all of your ideas,… MORE
 
 
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From The Blog:  Homemadegoodness
Black Bean Burger
Stacie Mainard
About this Cook
I love to cook! I love to be in the kitchen, it's where I feel most creative. I like to focus on feeding my family and adapting recipes into healthy recipes. I like to make everything from scratch. There's something gratifying about home made. I can control the ingredients and in keeping them as fresh as possible.
My favorite things to cook
Hummus with veggies. Vegetarian Black Bean Burgers with Homemade Hamburger Buns.. Asian Salmon and rice with veggies
My favorite family cooking traditions
Eggs Benedict on Sunday mornings.
My cooking triumphs
I'm mastering sauces and dressings.
My cooking tragedies
Eggplant Parmesan, can't seem to get it right...
Recipe Reviews 4 reviews
Hummus III
I make this all the time. Excellent.

1 user found this review helpful
Reviewed On: Dec. 6, 2014
Thousand Island Dressing III
Excellent dressing. Easy recipe.

0 users found this review helpful
Reviewed On: Dec. 6, 2014
Kentucky Apple Butter
I followed the recipe but I never put this in the oven. Instead, I peeled, cored and sliced 5 lbs. of apples, 1 c. sugar, 1 c. brown sugar, 1/4 c. butter, 1 T. cinnamon and 1 tsp. nutmeg. I cooked this for about 2 1/2 hours stirring occasionally and then poured into my blender and blended this real good. Pour into 3 2qt. clean canning jars with rings and lids. Let the butter cool, and seriously this is closer to apple sauce then apple butter. Yummy Great for gift giving.

0 users found this review helpful
Reviewed On: Oct. 31, 2013
 
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