Janet Profile - Allrecipes.com (11372221)

cook's profile


Home Town: New Hampshire, USA
Living In:
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Italian, Mediterranean, Low Carb
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About this Cook
My favorite things to cook
Traditional Comfort Foods
My favorite family cooking traditions
Christmas - cookies and fudge for 16 grandkids
Recipe Reviews 1 review
Orange Cream Fudge
One reason fudge gets grainy is because it is rushed... When heating the sugar, butter and milk start on low heat (I use simmer setting) for about 12-15 minutes until sugar is throughly dissolved (put small amount on spoon, raise out of pan, let cool a couple of seconds and rub some between your thumb and forefinger, if you feel sugar it's not dissolved yet, keep stirring), once dissolved then raise heat to med-hi to bring to a boil. If you don't rush it you will not regret it. This is true with any flavor fudge!

81 users found this review helpful
Reviewed On: Dec. 12, 2009

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