laur_218 Recipe Reviews (Pg. 1) - (11372158)

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Upside Down Pumpkin Cake

Reviewed: Oct. 23, 2011
Good recipe! I like to make a few changes to this. First of all, I use 2 8 inch circle pans instead of a 9 x 13. That way, I can do one without pecans for those who don't like nuts. I add 1/2 tsp of nutmeg and use 1 cup brown sugar plus 1/2 cup white sugar. I invert the cakes onto nice serving plates, and pipe whipped cream onto the top - this helps to cover up the not-so-great looking pumpkin part. Lastly, extra whipped cream on the side for those who like!
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