This was great and SUPER easy! I bought some roasted hatch chiles from a roadside stand and used those. However, I didn't realize until near the end of stuffing them that I hadn't scraped out the seeds. Hooboy.
Furthermore, I had some leftover chicken that I'd baked a few days ago, so I simply shredded it for the stuffing.
When I make these in the future, I think I'll just cut off the stem (where most of the seeds hide out), discard it, and stuff the meat mixture down into the pepper that way as opposed to slicing them stem to stern and stuffing it lengthwise. It's a bit less messy and you don't risk destroying the entire in the process.
I served these with a simple black bean side dish and it was great - easy, tasty, and affordable.
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This was great and SUPER easy! I bought some roasted hatch chiles from a roadside stand and...