wendybird82 Recipe Reviews (Pg. 1) - Allrecipes.com (11371488)

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wendybird82

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Creamy Banana Pudding

Reviewed: Mar. 20, 2014
REALLY sweet! My husband loved it, I don't think I would just sit and eat it..but it made for a GREAT cake filling!!
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Hard Chocolate Glaze

Reviewed: Jan. 9, 2014
it's good, but a little too hard hahah. How critical I am.
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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 9, 2014
Cut a smidge back on sugar...Winning cornbread!
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Best Bread Pudding with Vanilla Sauce

Reviewed: Jan. 9, 2014
I used this as a base and made some tweaks. Def a keeper though!
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1 user found this review helpful

Dessertlover's Classic Caramel Sauce

Reviewed: Jan. 9, 2014
Wow, yummy. Took a while to thicken..but worth it! Instead of vanilla I added a splash of Captain Morgans spiced Rum :)
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1 user found this review helpful

Classic Peanut Butter Cookies

Reviewed: Nov. 14, 2013
Amazing! I did add a tsp of vanilla and a tad bit more flour. So Tasty!
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Parmesan Roasted Acorn Squash

Reviewed: Nov. 14, 2013
My first time cooking acorn squash. I didn't want to try a sweet dish so opted for this more 'savory' recipe. My husband really liked it! I didn't have thyme and sprinkled a little Italian seasoning and I used a little feta cheese along with the parmesan.
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1 user found this review helpful

Valentino's Pizza Crust

Reviewed: May 16, 2013
So quick and TASTY! I always add a dash of Italian seasoning and some garlic powder! Oh and I always roll out and cook on a little bit of corn meal ;) I work for a very popular pizza joint and I have to say this rivals theirs!
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Photo by wendybird82

Carrot Cake III

Reviewed: Oct. 30, 2012
I made this for a friend's birthday. I used 1 cup white sugar, 1 cup brown sugar..and only 1/2 cup finely chopped pecans. Everyone raved about how moist it was. I couldn't imagine adding crushed pineapple like some people recommend...ick! Don't overmix and don't overbake! It will be plenty moist! I did not make the frosting recipe from here..I made my own "crusting" cream cheese frosting to get a real smooth finish.
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Spinach Cheese Manicotti

Reviewed: Oct. 30, 2012
I I thought these were pretty good. A little too much spinach for my tastes and I added garlic. I'd make again!
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To Die For Blueberry Muffins

Reviewed: Oct. 30, 2012
These are delicious! I will make again.
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Creamy Rice Pudding

Reviewed: Sep. 5, 2012
It's beyond delicious! My husband practically begged for more! I did sub some heavy cream and I added a little cinnamon..Yum! I used Jasmine Rice (AWESOME)..I have doubled the recipe without any problems!
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4 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 25, 2012
Made just like the directions instead I subbed choc chips for walnuts (it's what I had on hand) The bread sure didn't last long in this house! I did notice an after taste, perhaps my baking powder needs to be tossed or I might come up with a baking powder alternative next time :)
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PHILLY Blackforest Stuffed Cupcakes

Reviewed: Apr. 4, 2012
These are pretty darn good. I'm not a 'Big' fan of cherry pie filling and I used the cream cheese and put 1 maraschino cherry in each..almost gave it a coridal feel. Topped with homemade whipped cream.
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Sopapilla Cheesecake Pie

Reviewed: Apr. 4, 2012
One word. WOW Make this. You won't be sorry.
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1 user found this review helpful

Easy Meatloaf

Reviewed: Apr. 4, 2012
This is my "Base" meatloaf recipe. I actually substitue 1lb Ground Chicken and then use 1/2lb beef or sausage..whatever I have on hand.. it looks really weird, but tastes great and is probably saving me from a clogged artery. I also add some crushed garlic and a good handful of celery..Okay okay I know I changed things..but like I said, this is a good base..
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5 users found this review helpful

Apple Crisp II

Reviewed: Mar. 28, 2012
I cut the recipe in half and it was just the right amount for my husband and I and our 3 small children. Very tasty! I made it with Granny Smith apples.
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2 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Feb. 10, 2012
I made the recipe as stated. Something about these cookies was a FAIL...they were flat as all get out. Okay flavor... but I've had better. I guess I like more of a cake like cookie...
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Sausage Potato Casserole

Reviewed: Jan. 2, 2012
I think this is fantastic! I cut calories by only using 1/2 lb sausage and I believe it's still really meaty. I add garlic powder and a few dashes of hot sauce. What a great, easy dish!
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Simple White Cake

Reviewed: Dec. 14, 2011
I'm with other reviewers and believe that you should add a 1/4-1/2 more milk. This cake tastes GREAT though, a true 'from scratch' cake, but it's not bland. Beat well and don't overbake! This cake is a great dense one that worked well with the fondant b-day cake I made.
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3 users found this review helpful

Displaying results 1-20 (of 59) reviews
 
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