MOLLYES Recipe Reviews (Pg. 1) - Allrecipes.com (1137139)

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Slow Cooker Bolognese

Reviewed: Feb. 8, 2015
This is very solid and I love how I have most of the ingredients on hand!
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Aug. 2, 2014
This recipe is just insanely good. I could eat the batter all day… which is probably good that this makes A TON of batter! My only change is to slightly cut back on the sugar because I like my sweets a little less sweet. I cut back by about 3/4 cup this time and I thought it was perfect. Melts in your mouth. I brought it to a brunch and it was gone in minutes and everyone at the party kept asking where it came from.
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0 users found this review helpful

Spoiled Baby Back Ribs

Reviewed: Jul. 28, 2012
Made exactly as written - excellent!
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2 users found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Apr. 1, 2012
Followed erecipe exactly as written. Delish. Easy - cookies were a little hard to roll if the dough got too warm, but that was it. Excellent flavor and texture.
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5 users found this review helpful

Corned Beef and Cabbage II

Reviewed: Apr. 1, 2012
This was great, but not sure it is substantially better than just using the seasoning packet that comes with the corned beef, as much as I hate to say that. I made 2 at the same time - one exactly as written and one adding a bottle of regular (e.g., lager) beer. The one with beer was better. My mom made one using the seasoning packet and people didn't seem to have a strong preference between all of them. (we had a large party so three corned beefs in one day!)
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5 users found this review helpful

Grandma McAndrews' Irish Soda Bread

Reviewed: Apr. 1, 2012
People went crazy for this easy bread at my St Patrick's Day party. My brother-in-law proclaimed me the "best baker ever." What more can you ask? Didn't change a thing.
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3 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Apr. 10, 2011
Very solid cookie when you just want the basics. I followed everyone's advice and added extra flour and baking soda. Delish! They weren't flat and they stayed chewy. I'm not sure they will be my go-to cookie but I will be keeping the recipe.
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1 user found this review helpful

Sherry Bundt Cake

Reviewed: Mar. 21, 2011
Woah - this cake is GOOD. I normally don't do box cakes but I had some sherry to use up and thought I'd give it a shot. This was fantastic! I was short an egg, so I put a little extra sherry and a splash of milk. I lost my bundt pan so I put it in a springform pan. It turned out fantastic.
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1 user found this review helpful

Deep South Fried Chicken

Reviewed: Mar. 5, 2011
So easy. I used oil because it was all I had. I also coated in egg yolk per another reviewer's recommendation. Worked perfectly!
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7 users found this review helpful

Oat-N-Honey Bread

Reviewed: Feb. 11, 2011
Not amazing, but still very good. A solid 3 1/2 stars. will keep looking for another whole wheat oatmeal loaf.
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1 user found this review helpful

Oatmeal Chocolate Chip Cookies I

Reviewed: Feb. 8, 2011
yum! i didn't have enough shortening, so I used 1/2 butter and added the 1 tsp of vanilla. These were great - a little flat but great!
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2 users found this review helpful

Alfredo Sauce

Reviewed: Feb. 8, 2011
Super good & so easy.
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1 user found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Dec. 8, 2010
These were good. My dough also was dry even though it didn't appear cooked and I only left them in for 18 minutes. I don't think I'd make them again even though other people seemed to like them. I will say they were best with frosting and that the yellow cake mix version was way better than the chocolate cake mix version (and I'm a total chocolate lover).
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1 user found this review helpful

Coleslaw with Hot Caraway Vinaigrette

Reviewed: Nov. 28, 2010
This was OK. I didn't think it had enough flavor.
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2 users found this review helpful

Harvest Pumpkin Cupcakes

Reviewed: Nov. 8, 2010
These were super easy. The frosting is delicious. These do no get better the next day though. They were almost a 5 star recipe shortly out of the oven. By the next day, I found the cake to be kind of bland.
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10 users found this review helpful

Black Bean and Chickpea Chili

Reviewed: Nov. 8, 2010
I followed the recipe exactly. It gets big points for being easy, quick, made with ingredients I usually always have on hand, and very filling (great for a diet!). On the down side, there really wasn't much flavor.
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4 users found this review helpful

Whole Wheat Beer Bread

Reviewed: Oct. 6, 2010
DELISH!!! Didn't change a thing, didn't add the butter and it couldn't have been easier or tastier. I used a REALLY old bottle of some random beer in my fridge (equivalent to a Bud). I can't wait to try this with other beers. This will probably become my standard quick bread.
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1 user found this review helpful

Parmesan Herb Bread

Reviewed: Oct. 6, 2010
taste was great, texture did not turn out. However, it could be that I added the cheese cold and it ruined the yeast?
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1 user found this review helpful

Pat's Baked Beans

Reviewed: Sep. 30, 2010
Made exactly as written. Really good but too sweet for my taste. Just a little less sugar and molasses and they'd be perfect for me.
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2 users found this review helpful

Roasted Okra

Reviewed: Aug. 25, 2010
Very good. Going to try again tomorrow and cook a little longer. great stand-by dish - healthy, fast, little prep. 5 stars only if it blows me away. I'll definitely be making this again.
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1 user found this review helpful

Displaying results 1-20 (of 124) reviews
 
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