PSTAUFFER Recipe Reviews (Pg. 1) - Allrecipes.com (1137134)

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Kentucky Biscuits

Reviewed: Aug. 7, 2010
I've been on a quest to find the perfect biscuit recipe and I found it today. These biscuits are perfect with a few modifications. I used 1 tsp. salt and froze and grated the butter (per other posts). I also used almost a full cup of buttermilk. I lightly mixed the dough, careful not to overwork. Put dough on greased flat baking sheet and cut into squares as was suggested in another post. Then let dough rest for about 10 min., spread melted butter on top and baked as directed. I ate 3 of these with a glass of milk straight out of the oven. The flavor and texture were perfect. No need for more butter, honey, jam or anything. Although they would be wonderful with anything on them.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 25, 2009
Made these cookies this afternoon and used regular shortening because that's what I had on hand. I also added a cup of chopped walnuts because my husband and I like nuts in our cookies. This recipe is awsome, crispy on the outside, chewy on the inside, just the way a cookie is suposed to be.
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Best Chocolate Chip Cookies

Reviewed: Dec. 25, 2009
Followed this recipe exactly and they are perfect. Then made a second batch and didn't bother disolving the baking soda in hot water. Just added the baking soda to the other dry ingredients like other recipes and added the hot water before chips and nuts. Honestly couldn't tell the difference in taste or texture. So, no matter how you mix it....This recipe is wonderful.
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Slow Cooker Cranberry Pork

Reviewed: Dec. 12, 2009
I've made this many times. My husband always raves about it and guests always ask for the recipe. The only changes I've made is that I sprinkle a little salt and fresh ground black pepper on all sides of roast before putting in crockpot. I also chop the onions instead of slicing. While roast is resting, I thicken the sauce with a little cornstarch. I usually serve this with mashed sweet potatoes and green beans or broccoli. YUMM.
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8 users found this review helpful

Colette's Smoked Sausage Fritatta

Reviewed: Dec. 6, 2009
This recipe is delicious and versatile. Easy enough for family on a busy morning, and good enough to serve guests. I've made this numerous times using various meats, vegetables and cheeses and it always turns out great.
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10 users found this review helpful

No Bake Pumpkin Pie I

Reviewed: Dec. 6, 2009
This recipe is DELICIOUS AND EASY. I made this using the Graham Cracker Crust I recipe on this site and used 2 1/2 tsp. of pumpkin pie spice in place of the cinn., ginger and nutmeg, just for convenience.
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Hot Cocoa Mix

Reviewed: Nov. 29, 2009
This recipe is awsome and very versetile. I've made it several times using different flavored creamer and I've also made it with various spices added (cinnamon, clove or pumpkin pie spice) And I always grind the dry milk powder in the blender and sift the confectioners sugar. The mix seems to disolve much better in the water and the results are creamier. Everyone I share this with loves it.
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Pecan Sandies

Reviewed: Feb. 15, 2008
I have used many recipes from this site, but this is the first that I have been compelled to rate. I use alot of nuts in my baking, particularly pecans and this recipe is my new favorite way to use and eat pecans. I did make a few alterations to suit my taste. First, I used butter instead of margarine. I used 1/2 white and 1/2 packed brown sugar, doubled the vanilla extract and added an extra cup of chopped pecans. It is very important to beat the butter and vegetable oil with the sugars very, very thoroughly, until smooth and creamy, then add the other ingredients as the recipe states. The dough was thin so I put it in the refrigerator for about an hour to firm it up, as suggested by another member. Then used my cookie scoop to form even balls, rolled them in sugar and baked them for about 6-8 minutes on air bake cookie sheets. These really are the perfect cookie in appearance and taste. My fiance and his co-workers agree Thank you Mary Ann for this wonderful recipe.
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