PSTAUFFER Profile - (1137134)

cook's profile


Home Town: Bartlesville, Oklahoma, USA
Living In:
Member Since: Sep. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Camping, Fishing, Reading Books, Music
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Recipe Reviews 8 reviews
Kentucky Biscuits
I've been on a quest to find the perfect biscuit recipe and I found it today. These biscuits are perfect with a few modifications. I used 1 tsp. salt and froze and grated the butter (per other posts). I also used almost a full cup of buttermilk. I lightly mixed the dough, careful not to overwork. Put dough on greased flat baking sheet and cut into squares as was suggested in another post. Then let dough rest for about 10 min., spread melted butter on top and baked as directed. I ate 3 of these with a glass of milk straight out of the oven. The flavor and texture were perfect. No need for more butter, honey, jam or anything. Although they would be wonderful with anything on them.

1 user found this review helpful
Reviewed On: Aug. 7, 2010
Beth's Spicy Oatmeal Raisin Cookies
Made these cookies this afternoon and used regular shortening because that's what I had on hand. I also added a cup of chopped walnuts because my husband and I like nuts in our cookies. This recipe is awsome, crispy on the outside, chewy on the inside, just the way a cookie is suposed to be.

1 user found this review helpful
Reviewed On: Dec. 25, 2009
Best Chocolate Chip Cookies
Followed this recipe exactly and they are perfect. Then made a second batch and didn't bother disolving the baking soda in hot water. Just added the baking soda to the other dry ingredients like other recipes and added the hot water before chips and nuts. Honestly couldn't tell the difference in taste or texture. So, no matter how you mix it....This recipe is wonderful.

0 users found this review helpful
Reviewed On: Dec. 25, 2009

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