Kasie Lou Recipe Reviews (Pg. 1) - Allrecipes.com (11371338)

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Kasie Lou




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Marshmallow Fondant

Reviewed: Jan. 30, 2013
This was my first attempt at making fondant. I followed the directions and everything was fine until the cup of powdered sugar I reserved for kneading, seem to run out. The mixture became too sticky to work with and I had to add more powered sugar. Is this normal, or did I do something wrong? After continuously adding powdered sugar (about 1/2 lb) I was able to work it long enough to add in color. Maybe next time I will leave out the butter, and cut back a little on the water. One more question I had is, why even use butter? Couldn't you just use powdered sugar to make it not stick to everything? Thanks!
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2 users found this review helpful

Pumpkin Apple Streusel Muffins

Reviewed: Mar. 6, 2011
These muffins are really good, and very moist! I used half whole wheat flour half all-purpose (next time I will use all whole wheat), used apple sauce instead of oil, and half white sugar half brown sugar. I left out the streusel topping and they were still good. Thanks for posting!
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11 users found this review helpful

Southwestern Egg Rolls

Reviewed: Feb. 2, 2011
Just made these for dinner tonight, and they were awesome! Only thing I did different was use fresh spinach, whole wheat tortillas and baked them on 450 for 10 minutes. I also served them with Amy's Cilantro Cream Sauce (on this site). Gotta try this recipe, thanks for posting!!
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2 users found this review helpful

Bertolli Classico Asparagus Saute

Reviewed: Oct. 29, 2010
This didn't take long to put together, and it was pretty good!
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6 users found this review helpful

The Best Vegetarian Chili in the World

Reviewed: Oct. 22, 2010
This is a great recipe...I especially love that my husband couldn't tell it was vegetarian! Thanks for sharing!
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0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 22, 2010
For some reason the topping came out too moist to crumble on the muffins, it was more like I had to spread it on. I followed the recipe, so I am not sure where I went wrong. Other then that, this recipe was good.
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Healing Cabbage Soup

Reviewed: Jan. 23, 2010
This soup is so good! I added potatoes, carrots, and celery along with the cabbage. I also used 1/2 water 1/2 chicken broth. I will definitely make this soup again. Thanks for the recipe!
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2 users found this review helpful

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