Carmen Recipe Reviews (Pg. 1) - (11371289)

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Lemon Yogurt Muffins

Reviewed: Apr. 18, 2012
Great recipe! I used lowfat greek plain yogurt and LOTS of lemon juice and peel. You can add another egg to make them a little richer, as long as you add a little milk too because your batter will be too thick to spoon into your muffin tin. Next time I'll add ginger! 20 minutes was almost too long at 400 degrees, so I reduced the oven to 350 for the last 5 minutes.
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Chef John's Caramel Chicken

Reviewed: Jun. 17, 2012
First I marinaded bone-in chicken thighs in the sauce for a few hours, then removed the chicken from the marinade, dredged the pieces in a mix of flour and New Mexico red chile powder, then pan fried in olive oil until browned on both sides. I then added shitake mushrooms and the remaining marinade, then let it come to a boil for about 10 minutes. I then added bok choy and napa cabbage and simmered. I then removed a little of the sauce from the pan and spooned it into a measuring cup, mixed in some potato starch as a thickener, and added mirin wine to the chicken and vegetable mixture and let it cook down. I then added the thickened sauce and some cooked rice noodles, allowing the flavors to meld over low heat for another 10 minutes or so. Incredibly delicious!
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Simple Beef Flavored Gravy

Reviewed: Aug. 6, 2012
Great recipe! I used broth in a box instead of water, then added an envelope of unsalted beef bullion, and onion powder instead of fresh onions.... later added beef drippings from roast beef out of the oven. Yummy!
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