I had a hard time finding the confectioner's coating, so I used Ghirardelli chocolate chips as suggested by another reviewer and used the dark chocolate. However, after a week or so they lost some of their shine. Next time, I'll use the Ghriardelli candy making & dipping chocolate (another reviewer's suggestion) instead. I'm hoping that will be more fool-proof and still taste great. I also left the stems on the first batch like the recipe says, but didn't like how the cherry juice leaked out at the stem. I took the stems off for the next batch, and used 2 forks to dip the cherries. Takes a bit of practice, but I was happy with the result. I still have to give this recipe 5 stars even though I didn't follow it exactly!
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I had a hard time finding the confectioner's coating, so I used Ghirardelli chocolate chips as...