Lynn Bradford Recipe Reviews (Pg. 1) - Allrecipes.com (11371280)

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Lynn Bradford

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Chocolate Covered Cherries

Reviewed: Dec. 22, 2009
I had a hard time finding the confectioner's coating, so I used Ghirardelli chocolate chips as suggested by another reviewer and used the dark chocolate. However, after a week or so they lost some of their shine. Next time, I'll use the Ghriardelli candy making & dipping chocolate (another reviewer's suggestion) instead. I'm hoping that will be more fool-proof and still taste great. I also left the stems on the first batch like the recipe says, but didn't like how the cherry juice leaked out at the stem. I took the stems off for the next batch, and used 2 forks to dip the cherries. Takes a bit of practice, but I was happy with the result. I still have to give this recipe 5 stars even though I didn't follow it exactly!
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Sugar Cookie Icing

Reviewed: Dec. 22, 2009
I love this recipe. I doubled the almond extract, as suggested by another reviewer and it was just the right amount. I'll be using this icing for my sugar cookies from now on. It sets up hard and shiny and isn't hard to work with at all.
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Grilled Cheese Sandwich

Reviewed: Oct. 5, 2011
If you ask me, grilled cheese tastes best when it's made with white bread. I use Texas toast and Velveeta. I also sprinkle a little bit of garlic powder on it and sometimes add dill pickle slices. Yum!
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