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Mrs. Sigg's Snickerdoodles

Reviewed: Aug. 6, 2013
These cookies are AMAZING! I saved this recipe a couple of years ago and decided to make these for the first time on Mother's Day this year. I have since made about 10 batches for different events (potlucks, birthdays, Tuesdays, etc.), and everyone absolutely LOVES them. The only thing I change is add extra sugar to the cinnamon/sugar mixture at the end. No biggie, personal taste is all. Make sure your baking soda and butter are both fresh, and pour off a little egg white to make them extra puffy (old school trick). Thank you so much!!
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Chocolate Bourbon Pecan Pie

Reviewed: Dec. 7, 2011
Amazing EXACTLY as written. I used Evan Williams Tenn Wiskey and had an amazing, not overly potent, flavor. I brushed the crust with egg white with ten minutes to go and came out beautiful. Thank you!
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