CJ Recipe Reviews (Pg. 1) - Allrecipes.com (11370406)

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Broiled Scallops

Reviewed: Dec. 27, 2009
Delicious! I have made this numerous times and each time it is wonderful. Tonight I made with lemon, butter and a spice mix (salt, pepper, garlic and paprika). Using large scallops, I broiled for 7 minutes then sprinkled with shaved Parmesan cheese, broiled 2 additional minutes. Lovely.
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Photo by CJ

Lobster Thermidor

Reviewed: Jan. 1, 2010
This recipe is much easier than Julia Child's complicated but AMAZING recipe. Taking the best ideas from both, make this recipe but add 1 tablespoon of dried or fresh tarragon to the sauce. Instead of fish stock, boil the lobsters in 2 cups white wine, 2 cups water, sliced onion, 1 carrot and 1 celery stalk. This is a dramatic dish that can be made ahead of time, popped in the oven for browning, sure to impress your guests!
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