Excellent recipe! I was short on time and hurried through this recipe, and it still tasted wonderful!

This is a great recipe. I used fat free half-and-half and about 3oz Swiss and 3oz Parm cheese. The pie crust is completely full before putting in the oven, but it bakes down a little as shown in the picture. It was delicious. We are already planning on new additions to the recipe since it was so easy.

This is one of the best recipes I have ever made! I have never been a huge fan of butternut squash but wanted to give it another try, and I'm so glad I did. I took suggestions from others and made it vegan using olive oil for butter, coconut milk, and shredded soy cheese. I also used the entire apple and didn't peel it first. It was absolutely delicious. I had planned on putting it over pasta, but it was so good that I just ate it plain. I bought a two pound bag of diced butternut squash at Trader Joe's and used about half of it for this recipe. I sure am glad I bought that big bag because I'm going to make another batch tomorrow! YUM!