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Cheesy Butternut Squash Pasta Sauce

Reviewed: Nov. 24, 2012
This is one of the best recipes I have ever made! I have never been a huge fan of butternut squash but wanted to give it another try, and I'm so glad I did. I took suggestions from others and made it vegan using olive oil for butter, coconut milk, and shredded soy cheese. I also used the entire apple and didn't peel it first. It was absolutely delicious. I had planned on putting it over pasta, but it was so good that I just ate it plain. I bought a two pound bag of diced butternut squash at Trader Joe's and used about half of it for this recipe. I sure am glad I bought that big bag because I'm going to make another batch tomorrow! YUM!
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Easy Bacon and Cheese Quiche

Reviewed: Dec. 1, 2010
This is a great recipe. I used fat free half-and-half and about 3oz Swiss and 3oz Parm cheese. The pie crust is completely full before putting in the oven, but it bakes down a little as shown in the picture. It was delicious. We are already planning on new additions to the recipe since it was so easy.
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Angela's Awesome Enchiladas

Reviewed: Dec. 11, 2009
Excellent recipe! I was short on time and hurried through this recipe, and it still tasted wonderful!
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