Anji Recipe Reviews (Pg. 1) - Allrecipes.com (11370347)

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Caramel Popcorn

Reviewed: Feb. 6, 2011
Yum! Really loved the way this turned out, and clean up was not that bad. A few words of advice that I gathered: 1. I used just 1/2 cup butter. (all I had) It wasn't greasy, and still made enough caramel to coat popcorn. If you want them super coated, you may need to adjust your caramel:popcorn ratio. 2. I used 3 bags of microwave popcorn (no butter) 3. Remove unpopped kernals before coating. Put in bowl 1, shake a little, and move to bowl 2. Kernals will remain in bowl 1. 4. I don't have a turkey roaster, so I just lined my largest cookie sheet with two strips of aluminium foil, with a slight overlap down the center. The excess over the sides make it very easy to stir all of the popcorn during the baking cycle. (foil cools instantly when pulled out of the oven, making it easy to handle.)
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Rich Chocolate Frosting

Reviewed: Nov. 21, 2010
yummy! I also made a half batch, and it was enough for about 24 cupcakes. Only warning - when I was adding milk it quickly turned from the rich chocolate-y goodness to milk chocolate. I needed the full amount of milk to get the proper consistency for my cupcakes. Next time, I will up the cocoa.
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Herb Sausage Biscuits

Reviewed: Nov. 18, 2010
Yum - made these for 'food day' at work and they were a big hit. I liked this recipe because it pre-cooked the sausage - but I wanted these to a little bit richer (but not greasy like some otehr recipes I've seen), so I doubled the cheese and sausage. As a result, I had to add a little extra milk to get the dough to form - but they turned out great.
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Souvlaki

Reviewed: May 26, 2010
I was really suprised at how easy this was ~ and how well this turned out. I'm not really a fan of Pork Tenderloin - but this recipie turned out to be super tender. It seemed to go over really well with my Supper Club girls too - I'll file this recipie away for emergency situations.
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Coconut Cream Pie

Reviewed: May 26, 2010
Great! I was a little apprehensive that the filling was too runny when I was combining with the egg yolks, but I just cooked the final mixture for a little longer on the stove before adding it to the pie crust. After cooling, it firmed up nicely. mmmm pie!
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