Anji Profile - (11370347)

cook's profile


Home Town: Houston, Texas, USA
Living In: Dallas, Texas, USA
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Indian, Italian, Southern, Nouvelle, Mediterranean, Healthy, Dessert, Gourmet
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Recipe Reviews 5 reviews
Caramel Popcorn
Yum! Really loved the way this turned out, and clean up was not that bad. A few words of advice that I gathered: 1. I used just 1/2 cup butter. (all I had) It wasn't greasy, and still made enough caramel to coat popcorn. If you want them super coated, you may need to adjust your caramel:popcorn ratio. 2. I used 3 bags of microwave popcorn (no butter) 3. Remove unpopped kernals before coating. Put in bowl 1, shake a little, and move to bowl 2. Kernals will remain in bowl 1. 4. I don't have a turkey roaster, so I just lined my largest cookie sheet with two strips of aluminium foil, with a slight overlap down the center. The excess over the sides make it very easy to stir all of the popcorn during the baking cycle. (foil cools instantly when pulled out of the oven, making it easy to handle.)

4 users found this review helpful
Reviewed On: Feb. 6, 2011
I was really suprised at how easy this was ~ and how well this turned out. I'm not really a fan of Pork Tenderloin - but this recipie turned out to be super tender. It seemed to go over really well with my Supper Club girls too - I'll file this recipie away for emergency situations.

0 users found this review helpful
Reviewed On: May 26, 2010
Coconut Cream Pie
Great! I was a little apprehensive that the filling was too runny when I was combining with the egg yolks, but I just cooked the final mixture for a little longer on the stove before adding it to the pie crust. After cooling, it firmed up nicely. mmmm pie!

1 user found this review helpful
Reviewed On: May 26, 2010

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