Joanne Rosier Recipe Reviews (Pg. 1) - Allrecipes.com (11370276)

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Joanne Rosier

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Garlic Roasted Chicken and Potatoes

Reviewed: Feb. 19, 2012
This recipe calls for a lot of butter. I usually don't use so much when I cook. I would cut the butter in half and add olive oil, maybe. I would also cut the garlic amount in half as well.
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Cranberry Almond Biscotti

Reviewed: Jan. 4, 2013
Made this the other day and am very pleased with how they came out. Love that it has no fats/oils/salt. I replaced 3/4C of the white flour with whole wheat and added walnuts instead of almonds. My family really enjoyed them and I'm making another batch right now to bring to my sister who lives 4hrs away. The use of a pizza cutter really makes cutting these a breeze! I've never made biscotti before this xmas and I'm hooked! Oh, another thing about this recipe is that you can use the basic ingredients and add anything under the sun. Enjoy.
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Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Sep. 7, 2014
Awesome! A must try. My son called it "heaven" and overall hates chicken. Might consider thickening the sauce next time.
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