Susan Profile - (11370064)

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Home Town: Pittsburgh, Pennsylvania, USA
Living In:
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Low Carb
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Recipe Reviews 5 reviews
Santa Maria Grilled Tri-Tip Beef
We loved this recipe. I am going to save the spice list for other meats it was such a great combination. The meat was a little hotter on the inside than stated but it may have been because it sat out longer than 4 hours. I will take that into consideration next time. The left overs are tender and can be used a variety of ways. The next day I sliced thin against the grain and made steak salads topped with homemade shoestring french fries...yum. I seriously cant wait to make this again.

5 users found this review helpful
Reviewed On: Mar. 22, 2014
Farm Macaroons
My daughter which is a coconut fanatic LOVES these cookies! Thank you for the recipe. They were very light and delicious. I used every suggestion in the other reviews to get them to stay puffy, to no avail. they were somewhat flattened but still very good.

1 user found this review helpful
Reviewed On: Dec. 3, 2011
Roasted Lemon Herb Chicken
Very Very good! I hesitated using both lemons, but I am so glad that I did. It was just right. I peeled the spent lemon away from the rind and put it inside the bird. I made more rub than instructed, like I said I had a very large bird. great recipe/ definitely will make it again, and again...I may never use my crock pot again for a whole bird. roast and enjoy

2 users found this review helpful
Reviewed On: May 13, 2011

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