This is a wonderful pie meant for a DEEP Glass pie pan. I often do this recipe and cheat I keep frozen pie crust in the freezer. I add three eggs 3 cups rhubarb 1 tsp of flour and no spices pre heat the oven to 400 bake it at 400 for 10 minutes then drop the temp to 375 for 50 minutes the trick to this pie is the same as a Quiche insert a knife into the center if it come out wet and clean it it ready to be cooled. On the other hand if it still is gooey reduce the temp on the pie to 325 and continue baking till done. this way your crust doesn`t over cook.. A short bread crust is always the best with this pie .. but for quick and easy...keep some crust in the oven pie from ingredients to oven in under 5 minutes I use frozen rhubarb all the time just thaw a bit no need to cook just mix with the eggs, flour and sugar. This is a wonderful thank you gift...for any occasion..
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This is a wonderful pie meant for a DEEP Glass pie pan. I often do this recipe and cheat I...