First of all, I would like to say we try recipes 'as written' before adding/changing, etc. I did this recipe to the letter and it was extraordinary! Nonie, you did a good thing, thank you. I will/would serve this to comany, family, anyone.
I will try something a bit different next time, I will cut the chicken in half 'the hard way', making filets out of them. I will use the same marinade, the same amount of time, etc. I will grill them (shorter time since half as thick). I split the cook time per side in half and rotate 90 degrees for the second half to ge the right 'grill mark visual'. I'm thinking sandwiches. The 'bark' (darker surface) will be a bit deeper. Granted, I will lose some of the moisture, but I think the marinade will hold up fine.
I'll let you know!
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First of all, I would like to say we try recipes 'as written' before adding/changing, etc. I...