I've made this recipe for over 30 years and it has always been a hit. I find a large round, tasty, bread - everyone has their own favorite and every time I serve it, use a different type of bread. I buy two and hollow out one, fill it with dip, put cap back on to keep it fresh till serving time. The second bread I tear apart into small pieces. Guests dip their bite size piece into the dip. No silverware to wash, small bites so no double dipping!!!!!
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I've made this recipe for over 30 years and it has always been a hit. I find a large round,...