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Beau Monde Dip

Reviewed: Nov. 22, 2012
I've made this recipe for over 30 years and it has always been a hit. I find a large round, tasty, bread - everyone has their own favorite and every time I serve it, use a different type of bread. I buy two and hollow out one, fill it with dip, put cap back on to keep it fresh till serving time. The second bread I tear apart into small pieces. Guests dip their bite size piece into the dip. No silverware to wash, small bites so no double dipping!!!!!
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6 users found this review helpful

Beer Bread I

Reviewed: Jan. 1, 2011
This recipe resulted in all of us just waiting to cut into it - only to be so so so dissapointed. It's worth paying for the real deal and realize everyones tastebuds are different, but when all of us agree this is horrid - can we all be wrong? I don't think I'd ever make this again!
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2 users found this review helpful

Famous Pork Chops

Reviewed: Jan. 24, 2011
Very easy, moist, tast - who could ask for anything more?
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0 users found this review helpful

 
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