shelley Recipe Reviews (Pg. 1) - (11369565)

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Asparagus Parmesan

Reviewed: Feb. 8, 2010
I had to change it up a bit ,was out of olive oil and went with sesame oil.sprinkled creole seasoning,sea salt to taste.Also added about 3 table spoons of balsamic vinegar,cooked on medium heat for 10 minutes with lid on for only about 2 minutes of the ten.remove from heat and sprinkled fresh mozzarella over the top and let melt
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Rockin' Oysters Rockefeller

Reviewed: Jan. 3, 2010
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11 users found this review helpful

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