khk Recipe Reviews (Pg. 1) - Allrecipes.com (1136944)

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Waffles I

Reviewed: Jul. 18, 2014
Excellent! My search for a waffle recipe ends here. I used 1/2 all purpose flour & 1/2 white wheat to make them healthier but still appealing to my kids. I also added the 1/2 tsp cinnamon & 1 tsp brown sugar that others suggested. Next time I might slip in some wheat bran or flax meal or even some ground walnuts for some extra nutrition.
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Skewered Grilled Potatoes

Reviewed: Jul. 18, 2014
This is excellent! My picky teen who doesn't like potatoes loved it! If you don't have time to marinade the potatoes for a full hour, I recommend saving the extra marinade (still do it as long as you can) to brush on the finished dish. Also, I added thickly sliced zucchini and thick onion slices. You could really be creative with this.
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Peanut Butter Bars I

Reviewed: May 15, 2014
I saved time & $ by using whole graham crackers, crushing a little first in the package & then putting them in my food processor w/ the metal blade. I used 1 sleeve of graham crackers plus 3 whole crackers to get 2 cups of graham cracker crumbs. Then I pulsed in the food processor until all chunks were crushed into crumbs. I then added the rest of the base ingredients to the food processor and mixed the whole base using the pulse setting. Much easier & faster! I then chilled the base as others suggested & melted the chocolate chips & 4 TBSP peanut butter in the microwave, using 7 power for a minute and stirring after every minute until melted. Be careful not to over-melt or the chocolate will turn crumbly instead of smooth.
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Johnsonville Italian Sausage Rigatoni

Reviewed: Sep. 5, 2013
Yummy & quick! I added chopped onion (which I sauteed), some red wine & some 1/2 & 1/2 & it came out fabulous!
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Baked Zucchini Chips

Reviewed: Apr. 6, 2012
I only used my toaster oven to cook these and quickly realized I'd need a full sized cookie sheet but didn't have time to wait 15 minutes for the oven to preheat. So I fried the rest in a little olive oil in a skillet. Believe it or not, both I and my husband (who LOVES fried food) thought the oven ones were better. The zuchinni was more tender on the inside and the batter was crunchier on the outside. Unlike other reviewers (okay, I only read two), I thought they were a little bit of a pain to make BUT I enlisted my kids who had fun doing it and were a big help. Plus, now that I see how yummy the baked ones are and relatively healthy, I will make these again. It's so great to have a new way to make zuchinni.
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Chicken Hurry

Reviewed: Apr. 28, 2011
Great recipe! I made mine in a crockpot and it came out excellent. I doubled the sauce (but not the soup mix or sugar) and used 1/2 BBQ, as some others suggested. After removing the chicken to serve, I poured the sauce into a saucepan and set it to boil. Meanwhile, I mixed equal parts water & cornstarch and added this to the sauce to thicken it. Served the chicken with the sauce, corn bread & veggies - yummy & easy!
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Slow-Cooked Flank Steak

Reviewed: Oct. 6, 2010
This is excellent! To simplify my life, I cooked this in my slow cooker. I browned the flank steak in oil and then added the marinade & flank steak to my slow cooker. I cooked it on low for 4 1/2 hours. The meat came out tender and so flavorful.
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Slow Cooker Pulled Pork

Reviewed: Jan. 23, 2009
Cream soda works too, if you don't have rootbeer. Use about a cup and then add chicken broth (2 cups) when there's about an hour left of cooking time. Drain the cooking liquid with about a half hour left to go and add BBQ sauce. Shred meat before serving and stir it in the sauce. Yummy AND easy!
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Iced Pumpkin Cookies

Reviewed: Nov. 21, 2008
These are fantastic! The trick is: do NOT put them in an air tight container or they will get soggy. Simply cover loosely with wax paper. Also, don't make if it's humid and don't refrigerate.
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Avocado Feta Salsa

Reviewed: Jul. 29, 2006
I took this to a party and it disappeared before I could even taste it. Every time someone saw me they said "wow, that salsa is great." It's that good! I added a lot more tomatoes and substitued cilantro for the oregano as someone else suggested.
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