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Creamy Turnip With Paprika Soup

Reviewed: Dec. 2, 2011

yum

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Ruth's Grandma's Pie Crust

Reviewed: Oct. 27, 2010

OMG best and easiest crust to make. BUT found it will yeild 3 crusts not 4. BUT that is definitly not a fault

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Very interesting pie. I'm used to the sugar and ciinamon toss to the filling. BUT man this was tasty. Had my family try it for thanksgiving and everyone loved it. this will be my new fav recipie as I compile my recipies now

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Lemon Square Bars

Reviewed: Oct. 21, 2010

these were to die for

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Black Forest Cake I

Reviewed: Dec. 23, 2009

I was worried to make this. My only complaint was the stirring of the cherries. After having it on low for 15min and not even feeling slightly warm I bumped it up to low/med temp and was finally done in 10 min (total 25min) of stirring. Also was unable to find pitted sour cherries but used the coctail cherries and worked just fine. Will be making it again tonight for xmas even dinner tomorrow. Hope it transports well. BUT I think I'll be adding dowels soI can transport and remove upon arrival. Also dosed each layer in Grand Marnier and was DIVINE

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