OLDITA Recipe Reviews (Pg. 1) - Allrecipes.com (1136936)

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Low Carb Cheesecake

Reviewed: Feb. 4, 2009
This can be a very satisfying desert for low carb eaters if made with a few adjustments. I never use fat free dairy except milk because the flavor is bad. So I used lowfat cream cheese and sour cream for this, same amount. I added a few tablespoons of fresh lemon juice and lemon zest of one lemon. You MUST I repeat MUST put all ingredients into a blender or food processor and pulse for a few seconds to smooth the ricotta. I let all the ingredients set in the refrigerator for a few ours as well to get more flavor and I followed the advice of one reviewer and made a crust of sugarless nilla cookies crushed and splenda and crushed almonds for the crust, I mixed with melted trans fat free margarine and packed into the bottom of the pie plate before pouring in filling. Very good!! Try it!!
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Angel's Yummy Bruschetta

Reviewed: Dec. 20, 2004
I made this ahead for a party a few months ago, and it was buffet style so I toast slices of french baguette bread and served the bruchetta mix seperate with grated romano cheese for topping with. That way the bread does not get soggy and people can serve themselves. It was a huge hit!! I add a lot more garlic.
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Florentine Artichoke Dip

Reviewed: Dec. 20, 2004
I am asked to make this for every party or dinner I go to. I do a lighter version, less greasy, a few tablespoons of mayo only and 1 light sour cream small container and 1 light cream cheese. I use fresh grated romano and parmesan cheeses, very little. I double the garlic and I also add 1 can of crabmeat for a different spin on it once and awhile. YUM!!
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Hot Artichoke and Spinach Dip II

Reviewed: Jun. 23, 2003
I had a similiar dip at a wedding shower this weekend and was looking here for the recipe, it was the same except the cook did not use romano cheese or spinach and she also added a small container of sour cream. It was amazing. You can add crab meat as well, for another spin on it. YUM!! This was a big hit at the shower.
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Jamie's Minestrone

Reviewed: Feb. 25, 2003
This was sooooo delicious!! I added summer squash and omitted the oil. But I use the freshly grated parmesan on top and served with fresh Italian bread. It was a hit!! Everyone asks me for this recipe.
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Lemon Poke Cake II

Reviewed: Feb. 25, 2003
just like my Grandmother used to make. Very good.
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Cocktail Meatballs I

Reviewed: Nov. 27, 2001
These were super easy to make and delish!!!! What a rave at parties!! Another note, I have used this sauce with meatless meatballs as well, as well as ground turkey meatballs and they taste very good.
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Brown Sugar Meatloaf

Reviewed: Nov. 27, 2001
I have never cooked meatloaf before. I have never liked meatloaf before. My boyfriend begged me to make him this dish and I found this recipe, cooked it up and was so surprised by the great flavor. It was so easy to put together, we both had 2nds and I highly recomend this to anyone. I added tomatoe sauce to the meat mixture, as well as well as 1 tsp. worcester sauce, and omitted the ginger, on advice from some other reviewers. I also used breadcrumbs instead of the crackers. Perfection!!
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