Bealsey Recipe Reviews (Pg. 1) - (11369066)

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Bourbon Whiskey BBQ Sauce

Reviewed: Jun. 28, 2013
Great recipe. Agree with an earlier reviewer about the quality of bourbon. You don't need to go top-shelf with this. I use Old Crow (also happens to be my daily drinking bourbon) and it works fine. I have substituted turbinado sugar for brown sugar. It seem to give the sauce a bit deeper flavor. I also use a hand-held immersion blender to keep the garlic and onions in the sauce rather than removing them.
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