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Smoky Chipotle Hummus

Reviewed: Dec. 22, 2009
I have to say this recipe is absolutely DELICIOUS! I, just like many others above me, also added extra chipotles because I also love spicy things. I made some oven toasted pita chips brushed with a little olive oil and some mashed garlic to eat the hummus with. I brought it to my family reunion and just about everyone that ate some asked for the recipe. Needless to say, I didn't leave with any left-overs though which I was very dissapointed about. The only couple things I did differently is used some of the different sauces instead of as much water (a tiny bit of adobo and sundried tomatoes oil as well as some of the garbanzo bean juice). And the extra chipotles. I just kind of eyeballed the ingredients the second time and it still came out just as delicious. It's practically a foolproof recipe. I would probably make this everyday if I could.
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