Leby Recipe Reviews (Pg. 2) - Allrecipes.com (11368964)

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Fluffy Pancakes

Reviewed: Jan. 26, 2010
Simply put, this is the best pancake recipe I've ever used. They cook up almost unbelievably thick and fluffy, yet stay light and, as promised, fluffy. Saving leftover batter for the next day yields great tasting pancakes as well, but they don't get as thick and are somewhat denser. Sprinkling these pancakes with chocolate chips makes for a wonderful treat.
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Hawaiian Waffles with Pineapple and Coconut

Reviewed: Jan. 26, 2010
After tasting this recipe, I've been reluctant to go back to plain waffles! To keep the focus on the flavor of the coconut and pineapple, I prefer adding a few drops of agave nectar instead of maple syrup. This is my weekend breakfast of choice!
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2 users found this review helpful

Roasted Root Vegetables With Apple Juice

Reviewed: Jan. 26, 2010
These veggies are exceptionally delicious, especially when paired with an apple and pork main dish. Although, come to think of it, the veggies really ought to be the main dish! Don't be afraid to make this recipe even if you're missing one or two of the vegetables called for; I've made it with and without carrots and regular potatoes, and loved it each time. Unfortunately, scrubbing, pealing, and chopping this number of vegetables is quite time-consuming; if it weren't, this would be a staple in my house instead of just a special occasion dish. UPDATE 11/25/10: Cut your roasting time by pre-boiling the veggies for a bit. This also helps prevent the veggies from drying out and developing sharp, hard edges.
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24 users found this review helpful

Banana Banana Bread

Reviewed: Jan. 26, 2010
This banana bread has been a huge hit with everyone in my family! The texture is a perfect balance of moist, fluffy, and chewy, and the flavor absolutely bursts out of every bite. I could eat an entire loaf at a time.
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3 users found this review helpful

Cinnamon and Lime Chicken Fajitas

Reviewed: Jan. 26, 2010
We LOVED these fajitas! Don't be scared off by the odd combination of potatoes and cinnamon -- they truly make these fajitas. We spiced ours up a little more with some hot sauce (and as an added bonus, we used our leftover potatoes for hash browns the next morning) but other than that, this recipe doesn't need any changes. It made for a very relaxing dinner that was easy to make and a great change of pace from the usual flavor combos!
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3 users found this review helpful

Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Jan. 26, 2010
This is a casserole that's easy to make and tastes great. Instead of baking it in one large casserole dish, I made two smaller servings in Corningware dishes so we could eat one that night, and freeze the other for a busy night. That came in handy -- and it tasted just as good reheated.
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Lemon Bars I

Reviewed: Jan. 26, 2010
Very nice, simple-to-make lemon bars. I whipped these up for company last week when I needed to get dessert together quickly, and my mother-in-law promptly asked for the recipe! I wish I could have claimed it as my own!
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2 users found this review helpful

Roast Pork with Maple and Mustard Glaze

Reviewed: Jan. 26, 2010
This was a fantastic pork roast recipe! Next time I make it, I plan to spice it up with a dash of hot sauce, but the blend of maple syrup, Dijon mustard and soy sauce together were wonderful. My husband dubbed it a keeper after his first bite.
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1 user found this review helpful

Displaying results 21-28 (of 28) reviews
 
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