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Hawkeye Pork Roast

Reviewed: Jan. 24, 2010
My husband taste a piece while I was slicing it up and said " Now thats the pork roast I was talking about!" I seared the meat after coating it with the seasonings. Next time I will check the temperature after about an hour but will definately make this again.
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7 users found this review helpful

Cream of Mushroom Soup I

Reviewed: Jan. 29, 2010
I had a plethora of mushrooms on hand so I searched for a wonderful soup recipe. This is it! I used tarragon instead of thyme (because I was out), that was the only change. Super!
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2 users found this review helpful

Perfect Rib Roast

Reviewed: Aug. 15, 2010
I made this tonight and my family loved it! I followed the recipe exactly and won't change a thing
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8 users found this review helpful

 
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