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Cream Cheese Pickles

Reviewed: Mar. 12, 2013
I have been making these since I was a kid. So that's been 25+ yrs :). We called them Frog Eyes. A few tips I have learned over the yrs I will pass on to you. 1st: Make sure your meat is not too thin. (if it is too thin it will tear when you are trying to spread the cream cheese) 2nd: DRY off the ham. This will make the cream cheese spread easier. 3rd: Sweet pickles ROCK with this combination. Either use the mini or the regular size and half those suckers. 4th: I have found that a thicker layer of cream cheese tastes great. And make sure you let your cream cheese set out at room temp to soften up. This will surely make those "Frog Eyes" jump right off the plate!!
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