erinj657 Recipe Reviews (Pg. 1) - Allrecipes.com (11368638)

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Szechwan Shrimp

Reviewed: Feb. 3, 2014
I am not a good cook and my sauce was too thick, but my son loved it (a miracle)and I loved it! I used half of the crushed pepper because we don't regularly have spicy foods. I plan on making this quick easy meal a staple in our home. I think I will try to double or triple the sauce since it's so tasty!
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