I made a big skillet of this last night- delicious! I look forward to having to to eat for a couple of days. I did make a couple of modifications. As others have mentioned, I upped the turmeric and significantly reduced the ginger. I also added around half a teaspoon of cayenne to give it a little kick. Where it calls for tomato puree and water, I tossed two large tomatoes and some vegetable broth into a blender. I added the cabbage separately, closer to the end, since I wanted it to retain a little more texture and flavor. Finally, I added about a cup of frozen green peas. The peas were really the main change, I just like them in this kind of dish!
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I made a big skillet of this last night- delicious! I look forward to having to to eat for a...