Sappheyes Recipe Reviews (Pg. 1) - (11368602)

cook's profile





View All Reviews Learn more

Ethiopian Vegetable Bowl

Reviewed: May 2, 2011
I made a big skillet of this last night- delicious! I look forward to having to to eat for a couple of days. I did make a couple of modifications. As others have mentioned, I upped the turmeric and significantly reduced the ginger. I also added around half a teaspoon of cayenne to give it a little kick. Where it calls for tomato puree and water, I tossed two large tomatoes and some vegetable broth into a blender. I added the cabbage separately, closer to the end, since I wanted it to retain a little more texture and flavor. Finally, I added about a cup of frozen green peas. The peas were really the main change, I just like them in this kind of dish!
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States