Lipstique Profile - Allrecipes.com (11368074)

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Lipstique


Lipstique
 
Home Town:
Living In: Boston, Massachusetts, USA
Member Since: Dec. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Walking, Reading Books, Charity Work
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Recipe Reviews 4 reviews
Cabbage and Noodles
Substituted turkey bacon for the bacon and added a 1/2 tsp of caraway seeds.

1 user found this review helpful
Reviewed On: Mar. 30, 2011
Turkish Fish Stew
I didn't add white wine because we didn't have any in the house, but I did add a 1/2 cup of golden raisins as suggested by another reviewer. This dish was so good that the aroma wafted its way to the condo upstairs and my neighbor knocked on our door to tell me that whatever I was making smelled fabulous. I invited my neighbor to be the first to taste the fish stew, and the review was thumbs up. I didn't hesitate letting my neighbor be the first to taste test this recipe because I knew that the combined ingredients would be fabulous together. There are just enough leftovers for one lunch serving. I'm looking forward to making this again. It's a lovely stew for my fall and winter menu.

6 users found this review helpful
Reviewed On: Oct. 20, 2010
Braised Balsamic Chicken
Fabulous! I used 2 cloves of fresh garlic that I minced instead of garlic salt. As another reviewer suggested, I cut my chicken breasts into about 1.5" chunks and dredge the chicken in flour, salt and pepper. By doing this, the sauce thickened easily. I also added approximately 1 lb. of mushrooms, a 1/2 cup of diced black olives, a can of quartered artichoke hearts, and about a 1/2 teaspoon of red pepper flakes. I used a 1/2 cup of balsamic vinegar and 1 cup of water. During the last 5 minutes of cooking, I added a 1/2 teaspoon of capers, as the sauce needed a bit of salt and an additional 1/2 cup of pasta water. Served this over pasta, although I think it would be equally good with rice or roasted potatoes and a salad. My best friend's husband owns a restaurant and is looking for new entrees for specials, and after eating this dish with my modifications he said that he would like to serve this at his restaurant.

3 users found this review helpful
Reviewed On: Jan. 10, 2010
 
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