Mallory Recipe Reviews (Pg. 1) - Allrecipes.com (1136791)

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Dark and Sweet Rye Bread

Reviewed: Jan. 12, 2004
Delicious. I cut the recipe in half and made one large loaf instead of 2 round ones, and it was perfect.
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Roast Pumpkin and Feta Risotto

Reviewed: Oct. 24, 2004
A winner -- literally! I'm a college student and my dorm sponsored a cooking contest for dishes using fresh pumpkin, so I entered this one, and I won 1st prize, a mini iPod! I roasted baby pumpkin halves and served the risotto in them, which made for a great presentation. Delicious (though time-consuming).
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55 users found this review helpful

Crusty White Bread

Reviewed: Nov. 7, 2004
I halved this recipe but had to add lots of flour (probably a cup or more). It was still kind of sticky when I set it to rise the first time, but it expanded splendidly. Crisp crust as promised, and very very tasty.
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2 users found this review helpful

 
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