blueshell2 Recipe Reviews (Pg. 1) - Allrecipes.com (11367863)

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100 Percent Whole Wheat Bread

Reviewed: Sep. 27, 2011
Great for a 100% whole grain recipe. I halved it and did it in my bread machine on the wheat cycle at 1.5 lb loaf. Instead of all the extra stuff I just did flax. It's so fluffy, like store bought, but healthy!
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11 users found this review helpful

Whole Wheat Ginger Snaps

Reviewed: Jan. 25, 2011
They're not bad. I used maple syrup and added more cinnamon, which was fine, but they still tasted a little wheaty to me and were more thick, than chewy. I really wanted a nice chewiness to it, but didn't get that. Maybe it needs more butter or something?
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10 users found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Dec. 15, 2010
Delicious as is! I reduced the amt of pistacios and also used coconut oil instead or regular oil (just heated it to liquid first, then as directed).
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10 users found this review helpful

Beetroot Pancakes

Reviewed: Aug. 6, 2011
The idea is fine, but mine was really runny and ended up being somewhere between a crepe and pancake.
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8 users found this review helpful

Peanut Noodles

Reviewed: Jul. 11, 2011
only 2 T soy sauce and a little more water and some salt
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8 users found this review helpful

Zucchini Apple Bread

Reviewed: Jul. 28, 2011
It's ok. I actually didn't do apple, but used apple sauce instead of oil and 1 2/3 c of 100% whole cane sugar (rapudura) instead of the two sugars.
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7 users found this review helpful

Cucumber Soup

Reviewed: Aug. 31, 2010
don't care for cold cucumber soups I guess.
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7 users found this review helpful

Old Fashioned Chicken and Dumplings

Reviewed: Mar. 30, 2011
Yummy. I put 2 TB butter with 1/4 c. flour to make a roux. Then I added the chicken broth and chicken pieces. AFter 10 minutes, I added some steamed carrot pieces I'd had on hand. For the biscuits I added yogurt instead of milk and didn't cut in butter. Great.
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6 users found this review helpful

No Tomato Pasta Sauce

Reviewed: Aug. 6, 2011
I did not care for this recipe.
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5 users found this review helpful

Roasted Tomatillo and Garlic Salsa

Reviewed: Jul. 24, 2011
Yummy, but too hot for me. And only 3 cloves garlic.
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5 users found this review helpful

Chicken Pot Pie VIII

Reviewed: May 24, 2011
Yummy! But dbl the crust and make two, or half the filling. And precook the potatoes a little.
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5 users found this review helpful

Old-Fashioned Potato Pancakes

Reviewed: Jan. 8, 2011
Pretty good, but a little bland. I added flour and some red pepper at least. Don't really need the parsley.
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5 users found this review helpful

Hot Cranberry Tea

Reviewed: Dec. 1, 2010
Yummy! I cut back on the sugar to 3/4 cup because I prefer a little more of the cranberry flavor to the super sweet. OTherwise it was perfect!
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5 users found this review helpful

Spinach and Pasta Shells

Reviewed: May 4, 2010
Good, but definitely needs some feta cheese on top. Plus, I steamed the spinach for 3 mins after the garlic (with a lid on top). That will keep the nutrients from disapearing when you drain the boiled water.
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5 users found this review helpful

Martha's Vegetable Beef Soup

Reviewed: Mar. 1, 2012
pretty good. Not sure if sugar is needed, but I wouldn't use more!
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4 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Feb. 7, 2012
Delicious. I added shredded carrots and chopped celery too. Reduce sugar to only 1/4 c! And used ground turkey. Add 1 T worcestershire sauce to the sauce and to the filling as well.
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4 users found this review helpful

Southwestern Egg Rolls

Reviewed: Dec. 5, 2011
I baked them at $25 for 20 minutes and put chile verde on top. And used corn tortillas I'd oiled in a pan first. Yumm!
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4 users found this review helpful

Slow Cooker Spicy Black-Eyed Peas

Reviewed: Nov. 21, 2011
DElicious as is. I had to put mine in pressure cooker though, because the beans were still hard. Serve with cornbread!
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4 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Nov. 18, 2011
Good, but it's missing something. You could add pineapple in. And I wouldn't put the peppers in until an hour before the end or something because they get mushy. I also added 1/2 c water at least and had to stir the meat before the end so it was all moist.
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4 users found this review helpful

Pumpkin French Toast Bake

Reviewed: Oct. 29, 2011
Paul liked it a lot, but it was a little bland because I just est. the spice.--don't est. and don't skimp on sugar. If you do, just put maple syrup on the bottom of the piece so it soaks up the bottom a little when you eat it (the top was plenty sweet).
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4 users found this review helpful

Displaying results 1-20 (of 108) reviews
 
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