blueshell2 Recipe Reviews (Pg. 6) - Allrecipes.com (11367863)

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Spinach and Pasta Shells

Reviewed: May 4, 2010
Good, but definitely needs some feta cheese on top. Plus, I steamed the spinach for 3 mins after the garlic (with a lid on top). That will keep the nutrients from disapearing when you drain the boiled water.
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4 users found this review helpful

Kaese Spaetzle

Reviewed: May 4, 2010
a little too much nutmeg. I only used 1/2 t.
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1 user found this review helpful

Easy Yet Romantic Filet Mignon

Reviewed: May 4, 2010
Simple and good. I used pork instead of fillet, because that's what I had on hand.
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3 users found this review helpful

Country Seed Bread

Reviewed: May 4, 2010
Good flavor and quite moist.
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2 users found this review helpful

Mexican Rice II

Reviewed: May 3, 2010
a little too much nutmeg. I only used 1/2 t
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1 user found this review helpful

Jo's Rosemary Bread

Reviewed: Mar. 2, 2010
good for dipping in oil
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1 user found this review helpful

Displaying results 101-106 (of 106) reviews
 
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