HeisLord Recipe Reviews (Pg. 2) - Allrecipes.com (11367714)

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Slow-Cooked Short Ribs

Reviewed: Sep. 7, 2011
Made these yesterday with some buffalo short ribs we were given a while back. WOW! Thanks SO much for this recipe! We did change out the chili sauce for Sweet Baby Ray's BBQ sauce, and we didn't brown the ribs. Other than that, we followed the recipe, and the three of us (hubby, 18 yr. old son and myself), loved them! Gonna get some more ribs pretty soon, and make this recipe again! Thanks again!
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Taco Bake I

Reviewed: Aug. 26, 2011
Wish I could give this recipe more than 5 stars! I had thawed out my hamburger, planning on having a family favorite recipe, and then realized that I was missing an ingredient.. It wasn't too long before my husband would be home, and I had a really hungry 18 year old, who had also just come home from work. What to do?! I got on Allrecipes web site, and found this recipe, and I had all the ingredients! Everyone was agreeable, and so away we went! The only changes I made, were to tear up a tortilla and put it at the bottom, then put 1/2 the meat. I only had a 28 oz. can of refried beans, and I used nearly the whole can. I put a layer of beans, then the salsa. I got 2 layers in my dish, and topped it with a mixture of cheddar and mozz. We loved it! My son went back for seconds, and he took more on the 2nd time than he did the first! My husband at his, and then ate what I couldn't eat. Our son is taking all of the leftovers to work today. This is definitely a keeper, and thank you to whoever posted this recipe! You saved my bacon, so to speak, and we really love it, and will be making it again soon!
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Oven Fried Chicken II

Reviewed: Mar. 30, 2011
We had this recipe last night for dinner. Our 18 year old son dove into it, and immediately said he loved it! My husband said he really liked it too! I thought it was just the right balance of crispy, with the meat being very tender and juicy. Thanks, this is a great recipe, and as our son put it best, "That was great Mom, I loved it!" And only left a bare bone, and a few crumbs on his plate!
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Chili Dog Casserole II

Reviewed: Mar. 16, 2011
This recipe was absolutely fun, and delicious! We will definitely be making this one again! I was even able to make it fit into my Weight Watcher's Online daily points! And, to top it all off, my family loved it too! It just doesn't get any better than this! Thank you to whoever sent this one in!
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Famous Butter Chicken

Reviewed: Mar. 16, 2011
This just didn't work well for us. It was kind of dry. Our chicken didn't turn out nice and golden brown, like in the picture. We wondered if perhaps living in high altitude had anything to do with it, because we have had this kind of thing happen before. I really wanted to like this chicken, but it just didn't work for any of us.
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Simple But Awesome Lemon Pepper Pork Chops

Reviewed: Oct. 29, 2010
I wanted to like this recipe; it sounded SO good. We live at high altitude, and because of that, it seems whenever we bake pork chops, they are DRY! I even tried lightly browning these first, then doing everything exactly as the recipe says, and my chops were still dry. They were thick, boneless pork chops, and I baked them at 350 for 30 minutes. Once I figure out how to bake my pork chops without drying them, I will try this recipe again.
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Chicken Fettuccini Alfredo

Reviewed: Aug. 12, 2010
We loved it. Will definitely make it again! Since we live in high altitude, I may have to make a few adjustments on things like the flour, but overall, I would recommend this to anyone that likes this kind of flavors.
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Apple Lemon with Cinnamon Muffins

Reviewed: Mar. 17, 2010
Just made these muffins to surprise our 17 year old son, who homeschools. He loved them! He ate 3, and said he really liked them a LOT! So I tried one too! Excellent! My only reason for the 4 star rating, is that the sugar/cinnamon mixture on top, makes them look brown, and nearly burnt. Of course, they aren't burnt, but it takes away from the over all look. I am wondering what would happen if you just put the topping on for the last 5 minutes. Still, I will make these again! Went great with a cup of my freshly roasted coffee!
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Lemon Ice-Box Cake II

Reviewed: Mar. 13, 2010
I tried baking this cake this morning. I am so disappointed. It is not the cake's fault, but we live in high altitude in Colorado, and my cakes just fell in the worst way. I had wanted to make a special dessert for tonight, and apparently, I needed to do something for the high altitude, and didn't. Any suggestions would be greatly appreciated.
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Quick and Easy Mexican Chicken

Reviewed: Feb. 11, 2010
This was our 16 year old son's first recipe he cooked (with a bit of supervision from Mom!). He did a great job. The directions were easy to follow, and the results were outstanding! He said it was definitely a keeper! That is about the highest compliment he can pay to a recipe, and both my husband and I would have to agree!
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Double Decker Tacos

Reviewed: Jan. 14, 2010
These are a really fun way to do tacos, and they taste great! We will definitely be making these again!
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Lemon Dijon Wings

Reviewed: Jan. 14, 2010
These were so tasty, I found myself wanting more, and can't wait until I can make it again! I think our son who is college, will love this recipe! I am taking it to him this weekend!
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Molasses Cookies

Reviewed: Jan. 14, 2010
These are SO good, I have lost count how many times I have made these cookies for my family in the past few weeks! I just made another batch for our son who is in college!
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Displaying results 21-33 (of 33) reviews
 
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