HeisLord Profile - Allrecipes.com (11367714)


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Member Since: Dec. 2009
Cooking Level: Intermediate
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Recipe Reviews 25 reviews
Pork Tenderloin with Dijon Marsala Sauce
We had this for dinner last night. WOW!! We all felt it was restaurant quality flavors! Excellent recipe! Only changes we made were very minor. We had to add a little cornstarch to the sauce, to get it to thicken, and we put some pepper on the meat after we put the dijon mustard on it. Other than that, it was done exactly as directed. It is not a hard recipe to do, which is another plus! We will most definitely be making this recipe again! Kudos to KOALAGIRL for sharing it with all of us!

1 user found this review helpful
Reviewed On: Apr. 23, 2013
Fresh Rhubarb Pie
Very good flavor. My husband is the pie baker in the family, so he actually baked the pie. Don't do what we did though. We purchased the rhubarb in advance, and froze it. Was a little mushy. Will be making it again, only not freezing the rhubarb the next time!

1 user found this review helpful
Reviewed On: Nov. 29, 2012
Garlic-Lemon Double Stuffed Chicken
Just made this last night. Cheers all around. I prefer pounding the chicken down, as opposed to butterflying the chicken. We ended up using about 1/2 the cream cheese, and will use 1/2 cup melted butter in the future. Really good flavor here! A definite winner!

3 users found this review helpful
Reviewed On: Nov. 29, 2012

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